Kachamak is a traditional dish in the Balkan countries, and it is made of cornmeal. In Bulgaria it is usually served with “Sirene” (the local white cheese), but of course there are many variations of this dish (that could be served grilled or boiled, with sauce, meat or vegetables). Catch’A Mak restaurant serves all kinds of food, including several Kachamak dishes, and since I’ve never tried it before, the restaurant seemed like a good place to do it.
P.S: Went back to Catch’A Mak and tried their Kachamak with sirens – delicious!!!! (and so is their Lava Cake and Home Made Tarama)